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Sliced Sopressata (2LB)

Sliced perfection; wonderful for parties and special events.

Soppressata (AKA Sopressata) is an Italian dry salami. Two principal types are made: a cured dry sausage typical of Basilicata, Apulia, and Calabria, and a very different uncured salame, made in Tuscany and Liguria. Perhaps the best-known internationally is the sopressa veneta.

Sliced and in cryo for shipping.

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