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Sicily Gift Basket

Sicily

Our Regional-Inspired Gift Baskets Include ALL of the Following:

- QTY 1 FRAMED Colored Print of the Specific Region’s Crest or Flag

- QTY 2 One (1) LB Bags of All Natural Pasta

- QTY 2 Gourmet Seasoning or Spice Mix

- QTY 2 Regional Hard Candy or Sweet

- QTY 2 Candles or Regional Ornaments

- QTY 1 Re-Usable Wood Basket

- QTY 1 Regionally Personalized Cuisine Card


Sicily shows traces of all the cultures which established themselves on the island over the last two millennia. Although its cuisine undoubtably has a predominantly Italian base, Sicilian food also has Spanish, Greek and Arab influences. Dionysus is said to have introduced wine to the region: a trace of historical influence from Ancient Greece.

The ancient Romans introduced lavish dishes based on goose. The Byzantines favored sweet and sour flavors and the Arabs brought, sugar, citrus, rice, spinach and saffron. The Normans and Hohenstaufens had a fondness for meat dishes. The Spanish introduced items from the New World including chocolate, maize, turkey and tomatoes.

Much of the island's cuisine encourages the use of fresh vegetables such as eggplant, peppers, and tomatoes, and fish such as tuna, sea bream, sea bass, cuttlefish, and swordfish. In Trapani, in the extreme western corner of the island, North African influences are clear in the use of various couscous based dishes, usually combined with fish. Traditional specialties from Sicily include arancini (a form of deep-fried rice croquettes), pasta alla Norma, caponata, pani ca meusa, and a host of desserts and sweets such as cannoli, granita, and cassata).

Typical of Sicily is Marsala, a red, fortified wine similar to Port and largely exported.


 

 

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