Four pounds (4LB) of Sopressata; wonderful for parties and special events.
Soppressata (AKA Sopressata) is an Italian dry salami. Two principal types are made: a cured dry sausage typical of Basilicata, Apulia, and Calabria, and a very different uncured salame, made in Tuscany and Liguria. Perhaps the best-known internationally is the sopressa veneta
Sliced and in Cryo for shipping.